Ultra-Processed Food as Ultimate Soft-Kill WeaponApril 8, 2024We the serfs on the techno-fiefdom that is the modern world can — at least in theory, at least for now — forego mRNA injections, even under threat of the loss of their livelihoods (although, apropos to the theme of this article, engineered mRNA is increasingly added to the food supply, eliminating informed consent). Related: Criminal FDA Declares Informed Consent Null and Void We can toss toxic pharmaceutical prescriptions in the trash as fast as doctors in the industry take can write them. We can skirt 5G radiation via strategic relocation. As of now, most of the technocracy’s bioweapons disguised as medical therapies or technological conveniences can be avoided, albeit often at great personal expense and risk. But everyone has to eat food, and everyone has to drink water. And, unless you’re dredging your own well water and growing your own food to the extent of complete independence (and even then, there’s no protection against soil depletion or GMO franken-DNA blowing onto your property from a nearby operation), the food and water supply is a target-rich environment for depopulationist technocrats — and the corporations, NGOs, and governments in their back pockets — to exploit. Related: Lawsuit FILED, Seeks Ban on Public Water Fluoridation Without Informed Consent I got in the habit some years ago of actually reading — one might say (gasp!), doing my own verboten research as a non-credentialed peasant, which the “experts” warn sternly against — the ingredients list on products I was considering buying in the supermarket or wherever. A rule of thumb, bit of wisdom passed down from where I can’t remember, is that if you can’t pronounce each of the ingredients, or if the list is longer than five items, it’s probably a good idea to take a pass. Via U.S. Right to Know (emphasis added):
Nearly any processed food item you buy in the supermarket is likely to be chock-full of not one but dozens of these ingredients, a toxic slew of synthetic nonsense. Continuing via U.S. Right to Know:
Over time — and this comes as no surprise in the ultra-impatient world that demands convenience at all costs, saturated with agri-business advertising — consumption of ultra-processed food increases. Eventually, Soylent Green will be all that’s left on the menu. Related: Kellogg’s CEO Encourages Cash-Strapped Peasants to Eat Cereal For Dinner Via The American Journal of Clinical Nutrition (AJCN)
And here we arrive at the intersection of morbid obesity — a downright epidemic in the West if ever there one — and one of the worst offenders on the ultra-processed roster, high-fructose corn syrup (HFCS). Via PLOS One:
Via Pharmacology Biochemistry and Behavior:
And we’re just scraping the tip of the iceberg with HFCS. What of Red 40, or aspartame, or brominated vegetable oil, or any of the others? Those, boys and girls, are stories for another day at Armageddon Prose.
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Engaging Copywriter, Experimental Journalist, Recreational Philosopher. Writer of unfiltered pro-human freedom journalism. Ben Bartee, author of Broken English Teacher: Notes From Exile, is an independent Bangkok-based American journalist with opposable thumbs. Follow his stuff Substack if you are inclined to support independent journalism free of corporate slant. Also, keep tabs via Twitter. Support Ben if you wish, and for hip Armageddon Prose t-shirts, hats, etc., peruse the merch store.
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